Ingredients:
1/2 cup teriyaki sauce
1/2 cup Italian dressing
2 cloves garlic, minced
2-4 chicken breasts
Preparation:
Whisk together marinade ingredients and pour into gallon size ziploc bag. Add chicken to bag, squish out all the air and seal. Let marinate in the fridge for 2-4 hours. Then cook chicken as desired. We prefer grilling.
No comments:
Post a Comment