1 small bundle asparagus
1 Tbsp. butter
steak seasoning, optional (if your steak seasoning has salt and pepper in it, you may not need to add additional salt and pepper)
Melt butter in pan over medium heat. I had it turned to just past medium. Once butter is melted add asparagus and seasonings to taste. Cook for 5-8 minutes, rotating stalks as needed. Cooking time depends on how thick your stalks are and how crisp you like your asparagus, I like mine to still have a nice bite to it so I cooked it for about 6 minutes. Serve hot and enjoy.