2 large boneless, skinless chicken breasts, cut into 1" cubes
1/3 cup ranch dressing
1 Tbsp. Thai chili paste
5-6 strips of thick sliced bacon
1 medium red onion
Combine the ranch dressing and chili paste, mix well. Pour the ranch/chili paste mixture over the chicken. Cover and let marinate in the refrigerator for 1 hour. Cut the onion into squares. Now it's time to build the skewers. Place a piece of onion on your skewer followed by threading the end of a strip of bacon. Next put a piece of chicken on the skewer. Fold the bacon back over on top of the chicken. Repeat that process until the entire piece of bacon is threaded onto the skewer. It should take 4-5 pieces of onion and chicken. Finish the skewer with a piece of onion. Grill over medium heat, turning every few minutes until chicken is cooked through, about 12 minutes. Serve immediately with a nice green salad and enjoy!