Ingredients:
2 boneless, skinless chicken breasts
4 slices of bacon
shredded cheddar cheese
salt
pepper
poultry seasoning
Preparation:
Rinse and pat dry your chicken. If the breasts are really thick, butterfly them. In between two pieces of parchment paper, pound your chicken out to an even thinness. Season your chicken with some salt, pepper, and poultry seasoning. Sprinkle some of the shredded inside and then roll it up. Wrap bacon around the rolled chicken. Grill until fully cooked. Enjoy hot!
No comments:
Post a Comment