Table For Seven.
Ingredients:
1-10 count tube of refrigerated buttermilk biscuits
2 Tbsp. butter, melted
1/4 cup sugar
1 Tbsp. ground cinnamon
Preparation:
Preheat oven to 375 degrees. Line a cookie sheet with tin foil. Cut each biscuit in half and then roll into ball form. Place on prepared baking sheet and bake for 5-8 minutes or until lightly brown. In a separate bowl, mix sugar and ground cinnamon until well combined. Once doughnuts are cooled, coat with warm melted butter, then coat with cinnamon sugar mixture. Makes 20 small doughnuts

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