With my cold and a long to-do list today, I wanted an easy to prepare dinner. This recipe fit the bill. It is SO easy and tasted great. Perfect for a night like tonight, or any weeknight. You could even throw the chicken in early in the morning on high and have it for lunch. I got the idea from Table for 7. Just serve this up with some chips and carrot and celery sticks and you've got a great meal!
3-4 boneless, skinless chicken breasts (I used 3)
1/4 cup water
1/4 cup Italian salad dressing
1 envelope of dried onion soup mix
garlic powder- per taste preference (I used about 1/2 tsp.)
Whisk together water, Italian dressing, soup mix, and garlic powder, and add to crock pot. Add chicken to crock pot and stir to make sure it gets coated. Cover and cook on low for 8 hours or on high for 4 hours. Once chicken is cooked, remove from crock pot and let rest for 10 minutes then shred well. Add back to the crock pot and stir to mix it with the juices. Turn crock pot to the warm setting for 30 minutes then serve on toasted hamburger buns.