Here is a great comfort food recipe from Sarah!
This is a play on lasagna roll ups... which we love and have often!!! This recipe comes from Mmm Cafe.
Chicken Alfredo Roll Ups
9 lasagna noodles
2 1/2 cups Alfredo sauce
2 cups cooked, shredded chicken
3 cups shredded Mozzarella, or cheese of your choice
Spray an 8x8 pan with non-stick spray and pour 1/2 cup Alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagna noodles until all dente.
Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then lay out each noodle individually and blot dry with a paper towel.
Spread about 2 Tbs. Alfredo sauce over each noodle. Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. Cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to life the noodle a little to prevent squishing out the inside ingredients while rolling.
Place the roll-ups in the pan, one by one, seam side down so they don't come undone. Once they are all in the pan, pour the remaining Alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top.
Serves 3, 3 roll-ups each.
Homemade Garlic Alfredo Sauce
1/2 cup butter
2 oz. Cream cheese
2 cups heavy cream (or substitute half and half)
2 tsp. Garlic powder
Salt and freshly ground pepper
1/2 tsp.dried oregano
2/3 cup parmesan cheese
In a medium saucepan, melt the butter over medium heat. Add fresh minced garlic and cook for 1 minute, or until fragrant. Add the cream and whisk to smooth and melted. Whisk in the heavy cream. Season with the garlic powder, salt and pepper. Bring to a simmer and whisk frequently until sauce thickens, around 15 minutes. Stir in the cheese and when melted, remove from heat and serve.
Makes 2 1/2 cups.
This picture comes from Mmm Cafe.