I had a request from Nate to make a chocolate pie. He said he wanted the kind made with pudding. So after a couple of experiments, this is what I came up with.
1 1/4 cups cold milk
2 packages chocolate instant pudding
1 (8 oz.) package of fat free whipped topping, thawed
1 pre-made graham cracker crust
In a large mixing bowl, mix milk and pudding mixes with wire whisk. Don't worry, the mixture is supposed to be really thick. Mix in the whipped topping. Carefully spread onto graham cracker crust. Serve immediately or store in refrigerator until ready to serve.