Okay, I tried this recipe and it is good. Personally, I would not put it back in the crock pot for the extra hour. It made the chicken too strongly flavored I thought. However, Nate really really like it the way it was. I got this recipe fromReal Mom Kitchen.
1 (16 oz.) bottle Kraft Zesty Italian Dressing
1 Tbsp. chili powder
1 Tbsp. cumin
3 cloves garlic, minced
5 skinless, boneless chicken breast
Cook all together in a crock pot on low for 4 hours, shred meat and cook 1 additional hour. This recipe makes a lot so you can do have or freeze the leftovers for another meal.