Swiss Steak

This is another recipe passed down to me by my Grandma Olson. I love the flavor of the sauce.


Ingredients:
2 lbs. round steak, cut into serving size pieces
flour
salt
pepper
oil
1 medium onion, chopped
1 cups celery, chopped
1 medium green pepper, chopped (optional)
1 can tomato sauce
1/4 cup water

Preparation:
Season meat with salt and pepper and roll in flour. Sear meat on both sides. Add all the ingredients to the crock pot and cook on high for 4-6 hours or on low for 8-10 hours. I serve mine over egg noodles, but it can all be served over rice or potatoes.